Dry pot bullfrog ingredients: bullfrog, dry pot bullfrog sauce, green pepper, garlic, celery, cucumber, ginger, pepper, cooking wine, rice wine, oil, chicken essence, oyster sauce, sugar, soy sauce and pepper. Practice steps: the first step. Prepare the ingredients, (kill the bullfrog in the market and cut it into pieces). Step 2: Wash the bullfrog, add cooking wine, ginger and pepper, and marinate for a while. Step three. Coriander and cucumber are cut into 3cm pieces, and pepper is cut into small pieces. Step four, boil the oil. Step five. When the oil is 70% hot, stir fry the bullfrog. Step six. Stir fry for a while. Step 7: Add bullfrog sauce and a little soy sauce to the griddle and stir-fry evenly until fragrant. Step eight. Shovel bullfrog aside, stir-fry pepper and garlic, and cut into pieces. Step nine. Stir-fry bullfrog, pepper and garlic evenly, add rice wine and cook for a while. Step 10. Add cucumber and parsley. Step eleven. Stir well, add sugar, chicken essence, oyster sauce and pepper to taste. Step 12, take the pot and put it into the dry pot. Step 13. Decorate with celery leaves, serve with fire, and serve immediately.