How to stir-fry lamb with scallions deliciously is as follows:

Ingredients: 200 grams of lamb, 1 onion, 1 teaspoon of salt, ? teaspoon of sugar, 1 teaspoon of coarse cumin, 2 teaspoons of ground cumin, 1 teaspoon of soy sauce, 2 teaspoons of cooking wine.

1: Wash and slice the lamb shank.

2: Shred ginger.

3: Marinate with cooking wine, soy sauce, coarse cumin, cumin powder, salt and sugar for 20 minutes.

4, shredded onion.

5: Marinate the lamb.

6, the pot of oil heating, into the mutton, browning, strain the oil.

7, leave oil in the pot, add onions, lamb, sprinkle coarse cumin, cumin powder again, quickly stir fry.

8, start the pot, arrange the coriander can be.