Horse meat 400

Two fennel seeds

Ten prickly ash * * *

Half a small bowl of red wine

Half a teaspoon of sugar

A spoonful of salt

Four fragrant leaves

A small piece of cinnamon, not much, only a small piece three centimeters long and five millimeters wide. Because it was left over from the past.

Have a spoonful.

Method for drying horse meat

Prepare horse meat. They are all thin. There are 400 grams left at home, and they are all used up.

Add a little pepper and blanch it in boiling water. Take it away.

I cook in an electric cooker for about 30 minutes. After the water is warm, add meat, aniseed, a little pepper, fragrant leaves, a small piece of cinnamon, half a spoonful of sugar, soy sauce and salt. Red wine. Actually, there is no cooking wine, and I don't like the taste of cooking wine very much. I put a small bowl of red wine directly.

After dinner, that's it. Slice after cooling. About two millimeters. Cut it thinner, it will be more convenient for children to eat.

Spread oil paper on the baking tray and fire at 180℃ for five minutes. The oven has been preheated for two minutes.

After baking, turn it over according to your own taste and come for another two minutes. Finished product. Put it in a fresh-keeping box and dry it in the refrigerator.

skill

When cutting meat, refer to the beef cutting method, and the knife is perpendicular to the grain direction of the meat.