foodstuff

Ice crust: glutinous rice flour 40g｜ | sticky rice flour 30g | dried flour 30g.

Sugar powder 30g｜ | milk180g | corn oil 20g

Appropriate amount of cooked glutinous rice flour

Stuffing: cream cheese 240g｜ | Oreo broken 60g｜ | powdered sugar 20g.

50g molds can be made 12.

method of work

1, milk+corn oil, stir evenly until emulsified, pour glutinous rice flour, sticky rice flour, sodium sulfate and sugar powder, stir evenly, sieve into a container, boil water and steam for 30 minutes.

2. Take it out and air it until it is warm, knead it into smooth dough with gloves, wrap it in plastic wrap and refrigerate it 1 hour.

3. Soften the cream cheese at room temperature, add sugar powder and Oreo crumbs, mix well, divide into 12 pieces, 25g each, and refrigerate for later use.

4. Divide the ice skin into 12 pieces, knead and flatten it, wrap it in cheese stuffing, pinch it tightly, wrap it in a layer of cooked glutinous rice flour, put it in a mold, and press and demould it.