The film recorded Jiro Ono's lifelong pursuit of making perfect sushi, and interviewed his eldest son, Yoshikazu Ono, about the pressure to follow in his father's footsteps.
2. Noodle Road is a Korean KBS TV documentary with a total of 6 episodes.
The film crew traveled all over Europe and Asia, such as Chinese mainland, Uzbekistan, South Korea, Japan, Vietnam, Thailand, Bhutan, Turkey, Italy, etc., and fully demonstrated the wonderful course of noodles, an ancient food that has carried human civilization for 3,000 years, with all kinds of conclusive archaeological evidence and documents.
3.NHK: The world on the tip of the tongue is also called the food civilization world group.
Japan's NHK TV station spent a lot of money, and the shooting team traveled 50 thousand kilometers around the world to record what to eat, why to eat, and how to eat. From the potato that saved the famine in Peru in South America to Europe, and then to the full use of a pig by farmers in Baye, Germany, this documentary focuses on the origin of various foods around the world and reveals the relationship between food and human beings.
4. The Fruit Hunter: Yung Chang, a Chinese-American director, won the Golden Horse Award twice and was shortlisted for the jury award of Sundance Film Festival twice for His Sharpening and Going Up the River, which is another documentary masterpiece of 20 12.
The film tells the story of several so-called "fruit hunters" traveling in Hawaii, Lima, Peru, Amazon Basin, Borneo Island, Indonesia, Italy and other places, making the audience unconsciously want to taste those rare fruits that look delicious.
5. Asian cuisine cooking method: The producer is Thailand, with 26 episodes in total.
6. "Cooking the Past: Old Cookbook in Edo Period": The producer is Japan, 8 episodes.
7. How Beer is Made: The producing country is the United States.
8. The history of candy: nigel slater, a gourmet writer, led us to find candy in My Sweetie.