Peel off the shell of fresh walnuts, enlarge the nuts in a bowl and soak for half an hour to remove the bitter taste of the peel.

Boil half a pot of water in a boiling pot, add the cooked walnut kernel for about 15 seconds, then take it out and take a shower for later use.

Blanch the washed auricularia auricula in a boiling water pot for two or three minutes, then take it out of the shower and dry it in water.

Take a small bowl, add chopped red pepper rings and garlic paste, and add appropriate amount of balsamic vinegar, soy sauce, sugar, salt, sesame oil and pepper oil to make flavor juice.