It goes without saying that "carrion" is mostly used for steamed stuffed buns and concentrated in some stalls, especially in today's high meat prices. The so-called "rotten meat" means that the trough head, bags and leftovers are ground in a meat grinder. Even if the pork guy is like us, it is not easy for today's pork belly to be beautiful, and there are still many fillings left. Do you want one? Steamed bread is our basic breakfast. Some people buy food after eating, and maybe they can develop into a secondary industry. The first is the choice of meat. What meat to buy involves cost. It is best to use fresh pork or frozen pork. If you want to save costs, you don't need a whole block.
You can also buy some horns for minced meat. The so-called horn is by no means rotten meat, but aimed at the inside of the cage. The proprietress came over and said, my buns are all made of good meat! She smiled when I didn't answer. Who knows, she came straight over and picked up the meat I put in the steamer and ate it! Frankly, I'm surprised! I didn't react for a long time. Nalong, if it lasts a long time, you must buy good meat. More mouths are the best test standard. Good meat and "rotten meat" will be known as soon as they are eaten. The reputation of the masses is directly related to the life and death of the steamed stuffed bun shop. The "carrion" steamed stuffed bun won't last long.