Can tea eggs be boiled ~ ~ ~ I won't say. Oh, just add salt, dried pepper, cinnamon, star anise ginger, garlic, soy sauce, water and tea.

Tiger skin egg

When the egg is cooked, peel it off, pour oil from the pan and heat it, then put it in the pan and fry it until the surface of the egg is golden (the fire should not be too strong, and the egg will burst). Put the fried egg in the pan and heat it, add soy sauce, sugar and cooking wine, stew it for five minutes, then season and thicken it, and you can take it out ~ Lazy people can omit this step and directly fry it.

Return eggs

1 pat the garlic until cooked. The eggs are pulled into pieces with thread, the peppers are cut into small circles with scissors, and the garlic seedlings are diced.

Heat the fried egg oil and fry it over medium heat. Both sides are slightly brown, but be careful that the yolk falls off and take it out for later use.

3 after changing the wok and oil pan to heat, fry the garlic first. Reduce the heat and simmer the fragrance slowly. Pick up the burnt garlic and throw it away for a fire. Drop the small pepper rings, immediately drop the diced garlic after the spicy taste ~ stir-fry the egg slices, and be careful that the eggs are easily broken. Add half a spoonful of steamed fish and black soybean oil to taste. Add proper amount of salt, sugar and chicken essence. Shake the pan evenly. Take it away.