Donkey meat goes best with cabbage.

Donkey meat goes well with cabbage, which is both very nutritious and very tasty.

Casserole cabbage donkey meat:

1, main ingredients: donkey meat 300 grams, 400 grams of cabbage, frozen tofu 200 grams.

2, ingredients: 15 grams of chives, curd 20 grams.

3, seasoning: 6 grams of salt, 6 grams of cooking wine, 2 grams of chili oil, 15 grams of green onion, 15 grams of coriander.

4, production methods:

Donkey meat sliced; cabbage head cut into pieces; frozen tofu cut strip pieces, blanch with boiling water; soy sauce tofu with boiling water research into preserved milk juice; onion minced; cilantro chopped; take the casserole a head of cabbage, frozen tofu padding, the cut donkey meat neatly yards into the shape of a bridge, add the milk broth, the upper fire simmering open; add salt, monosodium glutamate, wine, turn the micro-fire cooking for about 30 minutes.

Chives flowers, soy sauce tofu sauce, minced green onions, minced parsley, chili oil in small bowls standby; casserole served on the table, each ingredient with the casserole on the table, eat according to personal preference seasoning.

Donkey meat is delicious:

I believe that many people have heard of the phrase "heavenly dragon meat, underground donkey meat", which is not only the highest praise for the delicious donkey meat, but also because the dragon meat that can not be eaten, so you have to take the donkey meat to relieve the expression of helplessness. In fact, ah, donkey meat is really delicious.

Maybe some people will say they have never eaten donkey meat in their life, indeed, the market pork, lamb, beef a lot, selling donkey meat is really very little. The good thing is, a lot of bagged donkey meat marinade has appeared on the market today, so that we can easily have a good meal. Marinated donkey meat can be directly sliced as a wine dish.