1, Qiao Bashu pot-stewed dishes are dry and fragrant, crisp and tender, crisp and rotten, smooth, soup-free, not greasy and bright in color.

2. Chengdu Qiaoba Bashu cooking school is a cooking (catering training school) with professional chef training, local specialty snack technology training, catering entrepreneurship training and professional catering project management personnel training. Headquartered in Wuhou District, Chengdu, Chengdu Qiaobashu cooking school covers more than 300 kinds of catering technical training programs, such as Sichuan specialty snacks, breakfast pasta, midnight barbecue, braised dishes and cold dishes, Chinese Sichuan food, milk tea drinks, baking at western pastry and hot pot maocai chuanchuanxiang.