Current location - Recipe Complete Network - Fat reduction meal recipes - What happened to the national free training pastry class?
What happened to the national free training pastry class?
Here's the thing:

The state has allocated 1000 billion yuan from the balance of the unemployment insurance fund for15 million person-times to upgrade vocational skills and transfer professional training. Therefore, some vocational skills training fees are subsidized by the state, and individuals are equivalent to learning a technology for free.

Anyone who is unemployed or rural can apply for state subsidies. The training school offers courses such as Chinese pastry, western pastry, baby nurses, nurses, junior electricians and entrepreneurship training. Because I met the corresponding requirements, I chose the course of western pastry according to my own interests.

Introduction:

Pasta is the main part of China cooking, which is famous for its long history, exquisite production, rich categories and diverse flavors. During the Spring and Autumn Period and the Warring States Period, there were already wheat, rice, rice, millet, millet, hemp seed, etc., and they were known as five grains, nine grains and a hundred grains. Among them, wheat can be divided into barley and wheat, and there are many kinds of millet, millet and rice.

Grain processing technology has developed from Chu Jiu, stone mill basin, bar and cymbal to stone mill. With the production of oil, seasoning and the use of bronze cookers, fried and steamed pastry appeared at that time. Bronze cookers similar to fried dishes can be used to bake pastry.