Ingredients ?

1 tsp soy sauce

1 tsp cooking wine

30 raw Wenzhou duck tongues

half a tsp salt

1 tsp sugar

1 tsp soy sauce

2 x millet chili peppers

3 slices of ginger

1 spring onion

How to Steam Duck Tongues ?

The pot with water Boil, raw duck tongue into the blanching 2 minutes, fish out and let cool.

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Add the above seasonings to the duck tongue, scrub it well and wait for 10 minutes to taste

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After the water boils, steam the duck tongue for 15 minutes, and then turn off the heat after one minute. A plate of fresh duck tongue is ready

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The duck tongue will be ready when the water boils.