Because many people steam ribs is to use rice cooker, frying pan, stainless steel steamer to steam, in a completely airtight space, the steam 90% in the room, which is also the lid will produce steam slippery water droplets in the ribs, until the steam is cooked will have a lot of water on it. The correct way should be to use bamboo steamer to steam the ribs, and there is no need to add any rice paste or anything like that. Because the traditional bamboo steamer is made of bamboo, in the case of cooking the steam produced in addition to the volatile outward, the bamboo itself can be digested and absorbed by the remaining exhaust out of the steam, the cage drawer cover is also designed with a lot of air holes, so until the ribs cooked, there will be no water dripping into the upper side.

Powder steamed pork ribs, the reason for the water more key depends on the powder you use, and pork ribs when mixing, the water swing a little too much, a little thick. If you water pendulum moderate point, put on white rice steamed, there will not be more water phenomenon, and white rice to excess material juice water points to absorb will follow the special fragrance! Steamed pork ribs before steaming, pork ribs must be marinated in advance, but also the proportion of rice paste must want when, have more pork ribs do not taste, reduced, pork ribs out of the whole will be the amount of water.

Directly clean the ribs, control neat blood. Pour a little rice wine in the ribs. Cut ginger into slices, scallions cut into strips, cut ginger slices and Dong Ru poured into the ribs. Pour in the soy sauce, sprinkle with salt and sugar, mix the seasonings and ribs well and marinate for 30min. Prepare 2 handfuls of rice in advance, panning the rice neatly and subsequently drying it to remove the water, and reserve the mace, star anise and dried chili peppers. Wash the frying pan, do not have water, do not have oil, pour rice, pepper, star anise, dried chili pepper in the pan.

Prepared white rice soak for a while, fish up, dry water control, the rice paste stir-fried for a while, and then is divided into segments, stir-fried is can be put into the basin. Then the fried rice paste and cut into a piece of pork mixed well, and then it is on top of the appropriate amount of seasoning, add some tapioca starch, and then it is to add some cherry pills, in the pot inside the steam, steam about 20 minutes is on the line.