Stewing ribs in a casserole dish is generally stewed for about an hour, the time can not be too long, otherwise it will lead to the ribs meat becomes old, the rapid loss of nutrients, in the stewing of ribs, to do a good job of processing work, it is best to use boiling water to wash out the dirt, but also according to their own tastes to join the corn, potatoes, lotus root and other ingredients, so that it is more nutritious.

How long does it take to stew ribs in casserole Casserole is a relatively common container in our lives, often used to stew, although the time will be longer, but can maximize the retention of the fresh taste and texture of the ingredients, and casserole stewed ribs soup is a food that people often cook, so how long do you generally need to stew it to stew it

Generally speaking, casserole stewed ribs stewed an hour It can be too long, if the time is too long, it will lead to the meat become old, and the nutritional value will be lost seriously. When stewing ribs, you should first do a good job of processing, using boiling water to wash away the dirt on the bones, so as to ensure the taste.

In addition, when stewing with ribs, you can also add a variety of ingredients according to their own tastes, such as corn, potatoes, lotus root, etc., so that not only can make the soup taste better, but also more nutritious, and in the stewing time to prevent the water from burning dry, so in the stewing time to add a sufficient amount of water.