Main Ingredients

800g of Big Head Fish (without head)

200g of Big Head Vegetables

80g of Shredded Fresh Vegetables

Ingredients

Moderate Oil

Moderate Salt

7-10 Green Onions

Prepared Procedures

1 Chop up Green Onions

2 Chop up Big Head Vegetables

3 Chop up fish into small pieces

4 Burn a pot of boiling water, remember not to cut it too thick

4 Chop up fish into small pieces. p>

2 big head of cabbage chopped

3 fish chopped into small pieces, remember not to cut too thick Oh

4 pot of oil, put the fish pieces down to slow-fire frying

5 fried until both sides of the point of golden, half-cooked state

6 this time to put the salt and big head of cabbage, green onion down

7 pour in the appropriate amount of water cover the lid on the high heat and cook on the 5 minutes or so, and finally put the fried vegetables can be put on the pot. fried vegetables in it can be on the pot [1]

Tips

1, the fish should not be cut too thick, or it will be very difficult to cook

2, the cooking time should not be too long, otherwise the fish becomes not smooth, the texture is greatly compromised.

3, this boiled fish is not put ginger and garlic only put green onion oh.