Fried Chrysanthemum is recommended to blanch. Prepare a clean pot, put the right amount of water in the pot, then boil the water with high heat, wait until the water boils, put the right amount of salt and ginger in it, then put the cleaned Chrysanthemum, put it into the boiling water pot to blanch for about thirty-five seconds, it's almost done.

When blanching, you can put some edible salt and ginger, so that Chrysanthemum can always keep green, but also so that its nutrition is not lost. Blanching time, not too long, or Chrysanthemum eat will not be very crispy, blanching, Chrysanthemum fish out, and then drain the water, cut into Chrysanthemum section can be.

Coronation is not strict on light requirements, generally to the weaker light is good. This kind of food can be bought back and eaten, can be stored in the refrigerator, which can extend a period of preservation time.

Buy Chrysanthemum, try not to be squeezed, you should cut off the part of the rotten, crushed. If you buy, the merchant spilled a lot of water, this time it is best to shake off the water a little bit or spread out to dry the moisture; and then wrap the root of the vegetable with paper, and then put it into a plastic bag and put it in the refrigerator vertically to freeze, but it should not be stored for a long time, and it should be eaten as soon as possible.

If you want to keep them for a long time, you can wrap them in plastic wrap and put them in the freezer.