1. originated in the Tang Dynasty. The history of Luan melon slices can be traced back to the Tang Dynasty, with a history of 1300 years. Scholars in the Tang Dynasty wrote in Chen Family Biography: "Ruzhou Lu 'an Tea is unparalleled". It shows that there were high-quality tea varieties in Lu' an at that time.
2. Millennium precipitation. After the Tang Dynasty, Lu 'an melon slices were more widely promoted and developed. Song, Yuan, Ming and Qing dynasties all recorded the quality of Lu 'an tea.
3. Originated from Li Shizhong, a tea artist in Song Dynasty. The planting and production technology of melon chips in Lu 'an has made great progress, mainly from the tea master Li Shizhong in the Song Dynasty. He mastered high-temperature steaming, soaking, baking, twisting and other tea-making techniques, which further improved the quality and taste of Lu 'an tea.
4. Enjoy the reputation of "immortal tea". Emperor Qianlong of the Qing Dynasty once praised: "Literati enjoy it, the imperial clan thinks it is rare, and the literati think it is a party, so it is called' immortal tea'. Lu' an melon chips therefore enjoy the reputation of "immortal tea".
5. Obtained many international certifications. With the passage of time, Luan Guapian gradually became known to the world, and obtained many international certifications, including EU organic certification, JAS certification in Japan, NOP certification in the United States and so on.
6. Known as "Emerald in Tea". Lu' an melon slices are short and pithy in shape, green and tender, and are known as "jade in tea". Its tea soup is clear and transparent, sweet and refreshing, and is known as "the wine in tea".
In a word, Luan Guapian, as one of the famous teas in China, has a profound historical and cultural background and is an important part of China culture.