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What does Guijie mean?
Question 1: What does Guijie in Beijing mean? "Gui" is an ancient utensil for holding food, which appeared from the Shang Dynasty until the Warring States Period. Mainly used for placing cooked meals. The shape of reeds varies greatly.

The reason why it is called "Guijie" is to reflect the characteristics of snacks and famous foods and highlight the center of "food is the most important thing for the people"!

Question 2: What does Guijie mean? "Gui" is a kind of food container with round mouth and ears in ancient China. A street named after Gui is naturally a place to eat.

Guijie (Ghost Street) is the name that Beijingers call a restaurant street in Dongzhimen, Dongcheng District. It starts from the west end of Dongzhimen overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. There are many embassies around, which has created the unique geographical advantage of Guijie. Every year, the profits created by foreign guests alone for Guijie Street are as high as 35 million yuan. On this 1442-meter-long Dongnei Street, there are more than 50 commercial shops/kloc-0, of which 148 are catering services, accounting for more than 90% of all shops in Dongnei Street. The density of restaurants is so high that I'm afraid there will never be another one in Beijing.

The origin of the name of Ghost Street: At present, there are many different versions, but all of them are groundless or hearsay, and the real statement can only be explained by the original indigenous residents of Dongzhimen; In the Qing dynasty, every gate in Beijing had a special purpose and was not allowed to be used at will. Just as the imperial court sent troops to Deshengmen, retired troops to Yongdingmen, and executed criminals to Xuanwu Gate, Dongzhimen was only used as a gateway to transport timber into the city and the dead outside the city. Those 50-year-old aborigines on the edge of the city still clearly remember the scenes when they were young, and they went to the tower to play together. Standing on the tower, they saw that the city was a city. Because the city gate at that time was the junction of urban and rural areas, the initial morning market naturally formed at the city gate. Those vendors, who are mainly engaged in selling groceries, vegetables and fruits, open their markets after midnight and disperse at dawn. The stall owners used kerosene lamps to get the light, and the lights in the distance seemed to be falling. Together with the coffin shops and bars adjacent to the whole street, it was named "Ghost Town". Coincidentally, many merchants and shops on both sides of Dongzhimen Street have done a lot of various businesses since the market tide, but none of them can do it well. Even the only state-owned department store (the former site of Jindingxuan) was going to close down, but it was later discovered that only restaurants could do well in this street. The restaurants here were almost deserted during the day, but at night it was full of people and a scene of prosperity. As for whether the ghosts want to go to town for dinner at night as the local old man said, no one can say clearly.

Due to the formation of the hot market, Ghost Street has become a household name in Beijing. Of course, many people also see the huge business opportunities here. Even the local * * * has changed from initial exclusion to later support. The District Commercial Committee also named it "Dongnei Catering Street". But; After all, the ghost word is indecent, so the executives of Dongcheng District Committee are thinking hard about renaming Ghost Street, but the bosses don't buy it, because they are afraid that renaming will ruin Feng Shui, so it is appropriate to say so; Unexpectedly, someone found the word "Gui" with different sounds and words in the dictionary, and it was also related to eating, so they began to publicize and made a big bronze statue of "Gui" at the bridge head on the ghost street side of Dongzhi No.2 overpass, so there was this civilized "Gui Street".

Question 3: What does the word "Gui" in Guijie mean? Guijie Street used to be called Ghost Street, because the lights never went out all night, and the distant lights fluttered at night, just like a group of ghost fires.

There is really nothing to recommend in the snack street. The legendary Donghuamen night market is very boring. Locals don't go there to eat. It's all mutton skewers and chicken skewers, and it's all sparrows. And sizzling squid.

I recommend nine kinds of snacks to Houhai. They taste mediocre. You can eat them all at once. Search the map of nine snacks and you will know the location. If you want to eat steamed dumplings, you can go to Long Fu Square, and the famous Minghua Steamed Dumplings Pavilion is over there. * * * is also an old brand, all in Longfu Temple.

Guijie is located in the west of Dongzhimen Bridge and east of Beixinqiao Road. This street is called Dongnei Street. There are many restaurants. Help yourself. As long as you don't go to a restaurant with few people, the taste is ok. You can't live in Guijie without good taste.

There are many hotels and guest houses around Dongzhimen. Home Inn has seven days of Hanting. Home in Dongzhimen is more expensive than that in Beixinqiao, and the conditions are better. China Coal Hotel. It is recommended to book a hotel online.

Question 4: Why is it called Guijie Street? Why is it called Guijie?

Guijie starts from the west end of Dongzhimen overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this1442m-long Dongnei Street, there are more than 150 commercial shops along the street, including more than 100 catering services, accounting for more than 60% of all shops in Dongnei Street. The density of restaurants is so high that I'm afraid there will never be another one in Beijing. As for the origin of Guijie's name, it is said that it comes from the "ghost market" in old Beijing. In the early years, the markets in Beijing, which were dominated by selling groceries, vegetables and fruits, opened in the middle of the night and dispersed at dawn. The stall owners use kerosene lamps to get the light, and the light looks dim in the distance, hence the name "ghost market". There is also a common saying that the business of Dongzhimennei Street restaurant is booming. Because there are many taxi drivers who come here to eat midnight snack, most restaurants in frontispiece are open until three or four in the morning or even all night, so it is also called "ghost street". Later, the Shang Committee named it "a dining street in the east", and also repaired the bronze carving of the wine glass, using a little classical Chinese word "Gui".

Why is Guijie fire?

In fact, there are many good hotels in Beijing. Why has Guijie become the most famous place? Let's hear what the diners have to say. Ms. Wang, who works in the media, believes that the biggest feature of eating here is the "life breath". Since it tastes good, the price is not expensive, the business hours are long and there is a particularly relaxed environment, why not come? Mr. Li, who works in Kerry Center, usually socializes a lot in some high-end restaurants, but what he likes best is the casual feeling of Guijie Street, inviting three or five friends, seven or eight bottles of beer, crayfish at 100, not to mention how beautiful it is. No wonder a friend of the reporter once said: Imagine walking in the night market with three or five friends after a busy day, even if you don't eat or drink, you will feel very comfortable.

Question 5: What is Guijie Street in Beijing? Guijie is located in Dongzhimen, starting from the west section of Chudongzhimen overpass on the Second Ring Road in the east and reaching the east end of Jiaodaokou East Street in the west. On this street of more than one kilometer, 90% of more than 50 commercial shops in/kloc-0 are catering services, and it is difficult to find a second restaurant in Beijing because of its high density. Therefore, Guijie Street is also known as a dining street in Beijing. Today, this street is also an excellent place to showcase Beijing cuisine.

Question 6: Where is Guijie Street in Beijing? What does the word "Gui" mean? It is recommended that several special restaurants, Guijie Street, used to be called Ghost Street, because it never goes out all night, and the lights are flickering from afar at night, just like a group of ghost fires.

There is really nothing to recommend in the snack street. The legendary Donghuamen night market is very boring. Locals don't go there to eat. It's all mutton skewers and chicken skewers, and it's all sparrows. And sizzling squid.

I recommend nine kinds of snacks to Houhai. They taste mediocre. You can eat them all at once. Search the map of nine snacks and you will know the location. If you want to eat steamed dumplings, you can go to Long Fu Square, and the famous Minghua Steamed Dumplings Pavilion is over there. * * * is also an old brand, all in Longfu Temple.

Guijie is located in the west of Dongzhimen Bridge and east of Beixinqiao Road. This street is called Dongnei Street. There are many restaurants. Help yourself. As long as you don't go to a restaurant with few people, the taste is ok. You can't live in Guijie without good taste.

There are many hotels and guest houses around Dongzhimen. Home Inn has seven days of Hanting. Home in Dongzhimen is more expensive than that in Beixinqiao, and the conditions are better. China Coal Hotel. It is recommended to book a hotel online.

Question 7: Xiao Lin Hot Pot is the shop in Guijie Street, a snack street in Beijing. Guijie Street is a prosperous food street that rose after 1980s. It has nothing to do with ancient history, bronzes and bamboo rafts. Speaking of the origin of Guijie Street, it can be traced back to the 1980s. At that time, China was in the early stage of reform and opening up, and the taste of pot rice was still very strong. The place to eat is the public canteen of state-owned enterprises, and there are no state-owned restaurants in Dongdan Xidan, let alone individual restaurants. But the power of social change has begun to show its advantages. Li Xiaolin is interested in the prospect of building an embassy and business district outside Dongzhimen. "When they are completed, I must be the main road here. At that time, there was no need to worry about customers. " He chose to go to a private restaurant. Dongzhimen at that time was far less prosperous than it is today. It is still a dirt road leading to the agricultural exhibition hall. Dongzhimen is also depressed and deserted, and there are few individual restaurants. There is no place to eat at night, and no one eats supper. Kobayashi Restaurant is the first restaurant that is open 24 hours a day. After a year of hard preparation, Kobayashi Restaurant finally opened in the spring of 1988. 3 yuan, a plate of fish-flavored shredded pork, fried rice, 1 10 cents for a sauce chicken head, the most popular 1 yuan for a plate of cold dishes; Cyclists who get off work want a plate of assorted yuba and a bottle of wine ... It's only been 1 many months since the opening of the business, and the couple have been thinking about opening the store for 24 hours. Kobayashi said: "At that time, I felt that there was a street and there were many cars on the road. There must be food in the evening, wait. " When I first opened, there would be some guests around during the day; There are no guests at night, and the whole street lights up all night, making money at a loss. At that time, it was difficult to see people in Beijing open 24 hours a day. Passers-by kept saying, "Dongzhimen has a midnight snack." A few months later, Xiaolin restaurant had more guests at night than during the day. Soon, there will be a second and third restaurant open 24 hours a day. By the time there were more than a dozen restaurants, a small night market had been formed here, and the reputation of "little kids in charge" soon spread to Dongzhimen, Qianmen Street, Meishi Street, Sishengcheng and Jiuxianqiao. In Chaoyang District, many people in Sun Palace rode bicycles for more than an hour to go to Xiaolin Restaurant for dinner. Later, there was a small white noodle, Huang Dafa in Japan, and guests from afar would take a taxi to have a luxurious meal. There are many versions of the origin of Guijie Street, and its name is usually written as Ghost Street. As for the origin of this name, many versions are groundless and there is no official research. Perhaps only the old residents near Dongzhimen really understand the origin of the name Guijie. According to legend, during the Qing Dynasty, every gate in Beijing had its special purpose and was not allowed to be used at will. For example, the court sent troops to Deshengmen and executed prisoners to Xuanwu Gate. Dongzhimen is specially used to transport timber to Beijing. The old man living in Dongzhimen can still remember when he was a child, everyone called friends to play games on the gate building. See a straight road in the city along the tower, opposite the Drum Tower. Outside the city, there is an endless cemetery. Because Dongzhimen belonged to the urban-rural fringe at that time, the initial morning market naturally formed in the city gate. The vendors selling miscellaneous vegetables and fruits in Dongzhimen began to wait for the night and dispersed at dawn. These vendors use kerosene lamps to get the light, and the lights are dim in the distance. In addition, coffin shops and bars can be seen everywhere around, which is creepy. Therefore, this land is called "ghost market". Strangely, after the market tide began, many merchants and shops on both sides of Dongzhimen Street began to carry out various businesses, but almost all of them lost their owners' coffins, and even the only state-owned department store had to close down. The evil here is very puzzling. But later, it was found that only the business of opening restaurants in this street could be successful. The restaurants here were hardly visited by people during the day, but at night they were full of people and a scene of prosperity. As for whether ghosts go to town for dinner at night, as the local old man said, no one can say clearly. Due to the formation of the night market, Guijie Street has become a household name in Beijing. Of course, many people also see the huge business opportunities here. Even the local * * * forced support from the beginning, and the District Commercial Committee named it "Dongnei Catering Street". Just because the word "ghost" is indecent after all, the staff of Dongcheng District Committee began to think hard about changing the name of Ghost Street, but most of the bosses who operated here disagreed, saying that they were afraid that changing the name would ruin Feng Shui, and the business here could not be done in the future. At this time, the staff found the word "Gui" with different sounds and words in the dictionary, which may be related to eating, so they began to publicize and built a bridge on the ghost street side of Dongzhimen overpass ...

Question 8: Legend about Guijie (Ghost Street) Guijie starts from the west end of Dongzhimen overpass on the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this1442m-long Dongnei Street, there are more than 150 commercial shops along the street, including more than 100 catering services, accounting for more than 60% of all shops in Dongnei Street. The density of restaurants is so high that I'm afraid there will never be another one in Beijing. As for the origin of Guijie's name, it is said that it comes from the "ghost market" in old Beijing. In the early years, the markets in Beijing, which were dominated by selling groceries, vegetables and fruits, opened in the middle of the night and dispersed at dawn. The stall owners use kerosene lamps to get the light, and the light looks dim in the distance, hence the name "ghost market". There is also a common saying that the business of Dongzhimennei Street restaurant is booming. Because there are many taxi drivers who come here to eat midnight snack, most restaurants in frontispiece are open until three or four in the morning or even all night, so it is also called "ghost street". Later, the Shang Committee named it "a dining street in the east", and also repaired the bronze carving of the wine glass, using a little classical Chinese word "Gui".

In fact, it is a night market!

According to legend, during the Qing Dynasty, every gate in Beijing had its own special purpose and was not allowed to be used at will. For example, the court sent troops to Deshengmen and executed prisoners to Xuanwu Gate. Dongzhimen, on the other hand, specializes in transporting timber to Beijing and transporting the dead outside the city. Old people living in Dongzhimen still remember when they were young, they called their friends to play games on the gate floor. See a straight road in the city along the tower, opposite the Drum Tower. On the other side of the city is an endless graveyard. Because Dongzhimen belonged to the urban-rural fringe at that time, the initial morning market naturally formed in the city gate. The vendors selling miscellaneous vegetables and fruits in Dongzhimen began to wait for a while after midnight and dispersed at dawn. These vendors use kerosene lamps to get the light, and the lights are dim in the distance. In addition, coffin shops and bars can be seen everywhere around, which is creepy. Therefore, this land is called "ghost market". Strangely, after the market tide began, many merchants and shops on both sides of Dongzhimen Street began to carry out various businesses, but almost all of them lost their owners' coffins. Even the only state-owned department store in Guijie Street had to close down. The evil here is very puzzling. But later, it was found that only the business of opening restaurants in this street could be successful. The restaurants here were hardly visited by people during the day, but at night they were full of people and a scene of prosperity. As for whether ghosts go to town for dinner at night, as the local old man said, no one can say clearly.

Question 9: How to pronounce this place name? -Guijie is the three sounds of Guijie, namely the sound of "ghost". In the past, "Guijie Street" in Dongcheng, Beijing was called "Ghost Street", because there were many places to eat there, and it was called the dining street, so that it was crowded at night. So it is compared to "ghost street" by the image of ordinary people. It's just a folk name, * * * has never been named. Later, Beijing * * * felt that the word "ghost street" was suspected of feudalism, so it was changed to the word "ghost" that many people couldn't name, but this street had a name.