Flour

500g

Water

Moderate

Amaranth, peanuts, tomatoes and other side dishes

Several

Eggs

2 to 3

Homemade glutenous soup practice

Before washing the gluten, take a pot to put cold water in the refrigerator and refrigerate it Add the flour into the pot and slowly add it to the pot. Put the flour into the pot, slowly add the right amount of cold water, and stir with chopsticks clockwise and counterclockwise for about 30 minutes, stopping for breaks. Homemade Gluten Soup Directions

Step 1

Put the water in the refrigerator to chill for 30 minutes (the colder the water the more gluten out), take it out, put the dough into the water, wash the gluten, and knead with both hands wrapped around it. Note that the first wash of gluten water should be used to make soup, stay. The gluten can be taken and brought under the faucet to be rinsed. How to make homemade gluten soup

Step 2

After the gluten is washed, leave the gluten and the water from the first gluten wash to make the soup. Prepare the side dishes for the soup. How to make homemade gluten soup

Step 3

Prepare amaranth, peanuts, tomatoes, eggs (beaten, beaten egg) How to make homemade gluten soup

Step 4

I put half of the gluten in the pot to fry into gluten bubbles, and half of the gluten in the broth to cook into meaty zingy gluten. How to make homemade gluten soup

Step 5

Put some oil in the pot for frying the soup. Tear the side dishes (peanuts, mushrooms, cabbage) except amaranth and eggs into small pieces and fry them in the pot. It's very flavorful. Homemade Gluten Soup

Step 6

Pour in the pasta water from the first gluten wash! Homemade gluten soup practice

Step 7

Boiling, you can add a little white water in moderation, to use a spoon to constantly stir, so as not to paste the pot, beat the egg flower, put the amaranth, add the appropriate amount of salt, vinegar, white pepper, sesame oil (add according to personal preference.).