2. Meat stuffing formula: pork 1 kg, onion 1 root, oil 40g, soy sauce, spiced powder, salt, oyster sauce, chicken powder and warm water.
3. Add 300 grams of flour and 3 grams of salt to the basin. First, boil half the noodles with 80 grams of boiling water and mix the other half with 80 grams of cold water until they become cotton balls.
4. This is sticky. Pour a little salad oil on your hand and continue to knead. Just cover it smoothly and wake up for half an hour.
5. Wash the pork and control the moisture. Chop it into minced meat and put it in an empty bowl. Pour it into warm water several times and stir it in one direction with chopsticks. This will not harden the meat, and it is very delicious.
6. After the pork is done, chop the onion, put it into the meat stuffing, and pour in oil, salt, soy sauce, chicken powder, oyster sauce and spiced powder in turn. Just master it according to your own taste, and stir it evenly in one direction with chopsticks.
7. Wake up without licking, just make a growth agent, cut it into small pieces with a knife, and master the size yourself.
8. Take a small piece of meat and flatten it directly with your hands without rolling it. Just pinch the top of your mouth once, and it will be ready in 10 minutes.
9. The cake you want to bake is soft and the temperature of the pot is higher. Brush the oil, put the cake blank on it and bake it until both sides are golden.