In order to make a delicious stew, first we have to cut the pork belly into eight pieces, then we need to cut the onion into pieces and the ginger into pieces. At this time, you can put the pork in the pot and fry it. When it turns white, you can add cooking wine, soy sauce and sugar in time. You also need to add onions, ginger, fennel and cinnamon. Stir a little and you can add the broth. When cooking, you can skim off the floating foam on it and simmer for more than an hour.

When stewing pork, be sure to cut it bigger. Because there is a water-soluble substance in pork, this substance is a fresh nitrogen-containing substance, which will be released when pork is stewed. The more so, the more fragrant the broth will be.

When stewing meat pieces, avoid always cooking them with strong fire. At the beginning of stewing, you should first boil the water with strong fire until the protein on the surface of the meat slices solidifies, so as to avoid the fragrance from running away. Then we can catch the floating foam on it in time and cook it slowly with a small fire. If you always choose to cook on high fire, it will cause the pork to shrink and there is no way to stew it well.

In the process of stewing pork slices, try to add as little water as possible, so that the soup will taste more mellow. At the same time, when putting salt, try to put it later, otherwise the pork pieces will not be cooked easily. At the same time, when stewing pork pieces, you can also put some radishes, which can make the pork pieces stew more easily.