1, water-oil dough and pastry dough are well prepared for use.

2. Break the water-oil dough and pastry into small doses respectively.

3, that is, wrap the pastry, roll out the water-oil dough, wrap the pastry, and pinch it tightly.

4. Roll out the wrapped pastry, roll it up, repeat it twice, and cover it with a wet cloth to relax for 5 minutes.

5. Remove cranberries from the stuffing, weigh all the ingredients and mix well, heat them in the microwave for 3 minutes, take them out, add cranberries and mix well, and form balls for later use.

6. Roll out the pastry.

7. Wrap the stuffing, close the mouth and press it flat.

8. spread the baking tray with oiled paper.

9. Put the prepared coconut pastry, brush the egg liquid and sprinkle with sesame seeds.

10, oven 180 degrees for 25 minutes, and then it can be taken out.