Chopped ribs, mushrooms

Composition:

Oil, scallion 1, Jiang Mo 1 star anise, cinnamon, soy sauce, chicken essence, salt and rock sugar.

Exercise:

1. Chop ribs, wash them, put them in boiling water, take them out immediately after boiling for another minute, rinse them with cold water, and then drain them for later use;

2. Put a little oil in the wok. When the oil is hot, add ginger mashed with a knife, stir-fry until fragrant, and then pour in ribs and stir-fry a few times;

3. add water to the pot where the ribs are fried. Water should drown the ribs. At the same time, add a onion, soy sauce, star anise, cinnamon, chicken essence, salt and rock sugar;

4. After the fire boils, turn it to low heat 1 hour, add the washed mushrooms and continue to burn 1 hour.

5. After the rice noodles are cooked, put shallots (or coriander), a little monosodium glutamate, salt and soy sauce in the bowl, and then scoop a spoonful of cooked ribs and soup on the surface. A bowl of hot and fragrant pork ribs rice noodles is ready. In addition, warm reminder: bone soup rice noodles are healthy rice noodles made by flour mills, which taste better!