Crab, dried Chili, onion, ginger and garlic hot pot, pepper, soy sauce and sugar.

Steps of spicy crab

1. Prepare materials, slice ginger, peel garlic, cut onion and cut coriander. Soak each crab in salt water and cut it in half.

2. Add a proper amount of starch and wrap it evenly on the cut crab.

3. Pick up the oil pan and pour in the crabs. Don't fry quickly, fry slowly, and then turn to the other side to continue frying until the starch is almost fixed.

4. Fry the crab until golden brown.

5. Put ginger, garlic, chilli, dried chilli and chafing dish bottom material into a wok, and stir-fry for fragrance.

6. Pour in the fried crabs and continue to stir fry, adding a little soy sauce and chicken powder.

7. Finally, add shallots, coriander and sesame seeds and stir fry a few times.

8. Delicious little crab is out of the pot