Pingdu specialty 1: Nancun fried dumplings
Nancun fried dumplings are a traditional dish in Pingdu, Shandong Province. Its production method is very elaborate. It is made of flour and pork as the main raw materials, and then it is made by traditional production methods. The fried dumplings are golden in color, delicious in taste and soft and elastic in skin.
Pingdu specialty 2: Laganzi roast chicken
Roast chicken with pull pole is a traditional famous food in Pingdu, Shandong Province. It has a long history and a very fine production process. Roast chicken is stewed with wax wood and mixed with various marinades. Roast chicken meat is firm, salty and fragrant, not oily or greasy.
Pingdu specialty 3: Zhugou strawberry
Zhugou strawberry production area is surrounded by mountains on three sides, with abundant sunshine, large temperature difference between day and night and moderate soil pH; The composition of potash feldspar in soil-forming parent material is high, and the soil contains a lot of beneficial medium and trace elements such as silicon, calcium, magnesium and iron besides potassium. Therefore, the strawberries produced here have unique quality, bright color, straight fruit shape, smooth fruit surface, full development, juicy meat, moderate sweetness and sourness, rich fruit fragrance and long-standing reputation, and are more resistant to storage and transportation than strawberries produced in other regions.