Hawthorn 300 grams of food

Ice sugar 30 grams of food

White sugar 60 grams of food

Water

Homemade hawthorn canning practice

1.hawthorn washed.

2. Remove the tip, use a pen cap to poke vertically in the front and back

3. Then poke in slowly from one side with force, hawthorn seeds will be removed

4. All the removed and cleaned hawthorn

5. Put the right amount of water, add the white sugar and icing sugar, the water boils, then turn to a small fire to boil and thicken. Then pour the hawthorn, medium-low fire cook for about 5 minutes can be

Tips

1, hawthorn cooking time will be long cracked, but in fact, do it yourself to eat, hawthorn even if boiled and cracked, it does not matter, you can like the texture to adjust the cooking time.

2, the sugar water will be more viscous when it is cooled.