The proportion of salt in dumpling stuffing can be controlled at 20 grams per teaspoon. The correct way to make dumpling stuffing is as follows:

Ingredients: 200g green pepper, 200g leek and 250g pork.

Accessories: salt 1 teaspoon, oil 1 teaspoon, soy sauce 1 teaspoon, egg 1 piece, 5g of Chili powder and 5g of sesame oil.

1. Wash the prepared fresh leek and cut it into small pieces as shown in the figure.

2. Wash the prepared green pepper, then remove the pedicle on the green pepper and chop the green pepper, as shown in the figure.

3. Wash the prepared pork, then cut it into long strips, then cut it into diced meat, and finally chop it into minced meat and put it in a bowl.

4. Then beat an egg in a bowl, add salt and Chili powder and mix well.

5. Stir well, then add green pepper and leek and continue to stir well. Delicious dumpling stuffing with green pepper and leek is ready.