1。 Melt 7 grams of cream (simmer, microwave or heat in the oven, just don't overheat), pour it into 6 grams of dark chocolate, stir it into a uniform thick liquid and leave it to cool (adding a little baking soda will make the chocolate color better; ）

2。 Put two eggs at room temperature for a while, break them up, add 3 grams of sugar and mix well, then add chocolate paste in several times and mix well;

3。 Sift in 2 grams of flour, 2 grams of corn starch and half a teaspoon of baking powder; 35 grams of almond powder (finely ground almonds) was added to the formula, but I couldn't buy it here, so I changed it to 2 grams of cocoa powder (Gao Legao) and added 15 grams of almond essence instead;

4。 Just put in three baking cups (six minutes full).

5。 Preheat the oven 175 degrees in advance and bake for about 3 minutes.

6。 In order to make it look more appetizing, you can sieve a thin layer of cocoa powder on the surface of the small cake; You can also heat 1ml of whipped cream, add a piece of chocolate and stir it into chocolate sauce, and pour it on it at will.

7。 Finally, it was served on a beautiful small plate, which was really tempting.

8。 You can eat it with a ball of ice cream, which is more perfect.