Water letter genbread is very difficult to eat
The online popularity of that water letter genbread, although the crystal clear is very beautiful, but responsibly, not at all delicious... that salted cherry blossom, a pickled cabbage flavor.
I always feel that the cherry blossom to eat it is very strange, even if you say how delicious is also very difficult to eat, want to think, good food only know.
Mizunobu Genbaku why difficult to eat
This may have something to do with the way it is made, the original Japanese version is made of agar as an ingredient, in addition to soybean flour and black syrup. And many domestic merchants will use other ingredients instead in order to save costs! That's why some of the icy letter genbreads are touted as unpalatable!
What is Mizushin Genbaku
Mizushin Genbaku is a traditional Japanese snack that is eaten with soft rice cakes made from glutinous rice flour and then dipped in soybean flour. Similar to Shingenbako, a Japanese confectionery uses agar instead of glutinous rice flour to create "Mizushinkenbako", which is as transparent as a crystal ball. Those who have eaten it say that it has a melt-in-your-mouth texture.
Mizushin-genbako can be made with agar, white powder, ice powder, and even custard and jelly powder.
How to make water letter Xuan cake does not melt
It is understood that the production of ice letter Xuan cake of the main material has a variety of, can be used in the traditional agar, but also can be used in the white cool powder, ice powder, custard powder, jelly powder made of many users want to do their own good ice letter Xuan cake to send to a friend, but the ice letter Xuan cake in the ambient temperature of room temperature environment can not be used for more than three hours will be melted, so I would like to recommend a kind of So I would like to recommend a more convenient way to store the cookies, which is to wrap them in insulated paper and place them in a foam box with an ice pack! This way it can be kept for about three days!