Home made iron pot stewed fish head practice ?

Buy back the fresh fathead fish head washed, internal black peritoneum washed. Frozen tofu out of the freezer in advance to thaw.

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Give the fish a simple massage with green onion, ginger, cooking wine and salt.

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Start marinating the fish head and wait for 20 minutes to deodorize.

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While the fish is deodorized, we go to prepare the other seasonings we need to use and wash the cabbage.

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Deodorization is complete, we use kitchen paper to absorb the water of the fish head, hot pot of oil, oil is hot, put the fish head to fry until both sides of the light brown. I fried not so good, oil temperature control is not good, fish skin fried off. Then put green onions, ginger, garlic, dry chili,, 1 spoon of cooking wine, 2 spoons of vinegar

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Pour boiling water into the pot, and then put star anise, peppercorns, the old rock sugar, Chenpi, the pot with a lid and start to stew. This process takes about 20 minutes.

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The soup begins to thicken slightly, under the cabbage and frozen tofu and salt to taste, you can put salt according to your own preferences, taste the saltiness.

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Stewed on medium-low heat for another 10 minutes cabbage softened tofu stewed, add cilantro can be opened to eat. Sell the general flavor is very good. The first time I did it, next time I will try to fry the fish a little better.

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