Introduction of jelly:

Jelly, also known as love jelly, is deeply loved by women and children because of its crystal clear appearance, bright color, soft and smooth taste, sweet and moist. Jelly is not only lovely in appearance, but also a healthy food with low heat energy and high dietary fiber.

In recent years, various jellies have appeared in the market, including milk, chocolate and jelly. The layered pulp in jelly is crystal clear, very bright and attractive, which not only increases the fancy, but also has certain nutritional value.

Jelly with different colors also has its own unique nutrition, such as high-calcium jelly is rich in calcium, high-fiber coconut ice is rich in water-insoluble dietary fiber, AD calcium jelly is to strengthen vitamins A, D and calcium, and some kinds of jellies are added with carotene or spirulina. These different nutrients have special physiological effects on human health.