Fried eggplant method

Ingredients: eggplant, two cloves of garlic and one clove of garlic.

Peel and clean the eggplant, cut it into small pieces, and sprinkle with dry flour so that the surface of each eggplant is evenly covered with a layer of dry flour;

2. Heat the oil in the pan, add the eggplant wrapped in flour, fry until the surface is golden, and take it out.

3. Drain the oil for later use

4.？ Cut the green pepper into small pieces, put them together with the fried eggplant, mash the garlic into garlic paste, add appropriate amount of salt and sesame oil, and mix well with the eggplant and green pepper pieces to serve.