The specific steps are as follows:
The first step: to do the chicken used in white cut chicken, I usually choose the farm chicken, so the chicken meat quality is good, how to do are delicious. Chicken processed after draining water, and then in the chicken body smeared with a layer of thin salt, a little smear can be.
The second step: wipe the salt, put the chicken into a shallow dish, today I chose to be steamed, we have this authentic practice, but also to keep the chicken smooth flavor beautiful nutrition is not lost practice. Boil water in a pot, put a rack, and then put the chicken in the rack, cover the pot and steam over high heat for 20 minutes.
The third step: in this time of steaming chicken, let's prepare the dipping sauce, white cut chicken want to eat, choose chicken is a key, the other point is to make the dipping sauce, today I'll share with you our Hakka two traditional dipping sauce. The first is to prepare an orange peel and cut it into thin strips.
Step 4: Cut the orange peel into a bowl, add a small cup of white wine, a little salt, 1 tsp sugar, and then use your hands to grab the juice out of the orange peel, do not like so strong flavor of the wine friends, you can add a little bit of cold boiled water, sufficient to grab the juice out of the orange peel can be, put aside.
Step 5: Now to do the second dip, this one is more simple, the preparation of the green onion cut into scallions, and prepare a bowl, the scallions into the bowl, add the appropriate amount of soy sauce, a little more peanut oil, mix it is done, put aside.
Sixth step: time is almost up, to see our chicken steamed well or not, with a chopstick, from the chicken thighs inserted to see if there is no blood out, no blood water out of the indicated cooked, do not have to steam again, and then steamed on the chicken will be old.
Step 7: Bring the steamed chicken out, pour the steamed chicken juice from the plate into another bowl, and then put the chicken aside to cool.
Step 8: chicken juice do not pour Oh, I like to use it to cook cabbage to eat, pour the chicken juice into the pot, put a few cloves of garlic, plus a little peanut oil, boil and pour into the cabbage, the cabbage cooked to the raw, plus the right amount of salt, stir well, out of the pot, a delicious chicken juice cabbage is ready, especially sweet and delicious.