It is better to choose to use high gluten flour.

The main types of flour are low-gluten, medium-gluten and high-gluten. When making cakes or breads, most people choose low-gluten flour because the cakes or breads made with low-gluten flour are fluffier. By choosing to use high-gluten flour, you can make your cakes more chewy.

Pancake notes

1, pancakes are delicious and the key is the surface, the surface can not be hard, the temperature of the water according to the climate and regional differences and the surface, Hebei alkaline area of the water is softer in the summer with room temperature water, the winter with 30 degrees or so of warm water and the surface is very good, the northern water quality is hard areas of scalding or more than half-boiling water and the surface, or warm water and the surface of the wake up time can be very good, always and the surface depends on the temperature, the wake up time is a little longer can be very good, always and the surface. The noodles depend on the air temperature, the time to wake up and the water quality and the softness of the noodles.

2, pancakes multi-layer delicious tips on this production techniques, with this folding method to do the cake open layer is very good, if the oil is very little flour sprinkled on top of the level will be better.