Step 1, all the materials are mixed and stirred into floccules.

The second step is to rely on this mother brand dough press. Just started using first gear.

Step 3, this is the basic rough dough embryo. The bottom one is more than the top one. Fold it in half and pass it through the dough press repeatedly, and the finished product will become more and more delicate.

Step 4, after reaching this state, let it stand for more than ten minutes. Let the flour fully absorb water. Small pieces of dough are proofing, so it's best to cover them with plastic wrap to prevent them from drying. The big piece is the dough sheet that is re-pressed after proofing, and the thickness of the dough press is adjusted by 3 steps.

Step 5, start taking dumpling skins. Flour is sprinkled on both sides of the dough to prevent sticking. Take the mold with my son's kindergarten cup.

Step 6, after taking the mold, repeat the steps with the rest of the dough press.