I like the fresh taste of coriander. The root of coriander tastes a bit like orange stems. When the meat is fried, the flavors echo each other. With the sweetness of the bell pepper, the mouth is full of sweetness and fragrance

Materials

Main ingredients: 160g coriander root, 50g color pepper, 20g onion, 70g pork;

Accessory materials: appropriate amount of oil, 3g salt, 3ml chicken juice, 5g shredded ginger

Stir-fried coriander root

1

A small piece of pork, pick and wash the coriander root

2

Colorful pepper and Pepper

3

Cut the pepper into the same size as the coriander root

4

Cut the pork into thick strips

Cut the onion into wedges

6

Heat the oil in the pot and add the shredded ginger and onion slices

7

Add pork and stir-fry powder

8

Stir-fry pork until it changes color, add coriander root

9

Add 3 grams of salt

10

Add colored peppers and stir-fry

11

Add chicken juice

12

Stir well and take out the pot

Tips

Colorful peppers can be eaten raw, but they should be added last