1, dealing with pork rinds: buy pork rinds first soaked in cool water for two hours, wash, put into a pot, add water not more than the pork rinds, add ginger slices, cooking wine, cook until the rinds are curled, fish out and let cool.

2, scrape off the floating oil on the inner surface of the pork skin, scrape the surface of the pig hair, shredded spare. In a pot, put the cut pork skin, add more than three times the amount of water, water boiling skimming foam.

3, plus anise cinnamon leaves plus salt 2 spoons, add June fresh light salt soy sauce, this step is mainly color, do not add soy sauce.

4, open medium-low heat simmering, simmering transfer to a pot, and finally placed on a cool balcony to cool a night, let it naturally solidify.

5, do a good job of frozen meat, is very flexible, mixing the dipping sauce poured into the cut frozen meat on top of can eat.