My friend came back from his hometown and brought me three abalones. Thank you very much. But how to eat? This made me think for a long time. By the way, now is the season when edible fungi are on the market. Mushroom stew must be delicious.

Mushroom ribs and abalone soup

Composition:

Pork ribs, abalone, dried mushrooms, ginger slices, salt and vinegar.

Exercise:

1 Wash all the ingredients and blanch the ribs with boiling water.

Abalone should be washed with a brush. If the shell is dirty, it should be washed.

3 Wash the dried mushrooms and soak them in warm water.

4 Put all the washed materials into the pressure cooker and inject clean water until they are submerged.

5 drops of 3-4 drops of vinegar, press 15 minutes.

When the pressure cooker can be opened, add salt to taste.