Make lotus root stewed pig's feet delicious, the following practice:

Preparation materials: pig's feet 2, 300 grams of lotus root, lotus seed (dry) 50 grams, half a bowl of rice wine, moderate amount of cooking wine, 2 sections of green onion, 20 grams of ginger, 5 cloves of garlic, 4 tablespoons of light soy sauce, 5 tablespoons of light soy sauce, 1 tablespoon of sugar, salt, hawthorn 5 grams, 5 grams of Chenpi

Making Steps:

1, frozen frozen in advance to melt

1, frozen frozen frozen in advance to melt, after the pot opened. The ingredients are ready, frozen pig's feet thawed in advance

2, pig's feet chopped, washed and cold water in a pot, open the pot. Add appropriate amount of cooking wine, blanch for 4 minutes, fish out and wash, lotus root peeled and cut into large pieces. Lotus seed core, wash and spare.

3, frying pan, a small amount of oil, down into the pig's feet stir fry until slightly browned, small fire, put a spoonful of sugar, stir fry until melted (better icing sugar)

4, pour half a bowl of rice wine, boiling flavor

5, add 4 spoons of dark soy sauce, 5 spoons of soy sauce, even color

6, pour into the lotus root, stir fry color. Add hot water not exceeding the pig's feet

7, pour into the Nepalese electric pressure cooker, add lotus seeds, onion, ginger and garlic, Chenpi, hawthorn

8, choose to take the beans / hooves program, simmer for about 45 minutes. Open the lid to collect juice for 10 minutes. Out of the pot before adjusting the right amount of salt (if you do not have an electric pressure cooker, can be used to ordinary coal steam stove pressure cooker, medium heat on the steam 15-20 minutes)

9, out of the pot

10, the finished picture