License, local tax, health permit, national tax, depending on how big your store is. If it's not big, you don't need it. After paying the national tax, there will be an invoice. If you don't pay, there will be no invoice. See if you need it.

You must have a health certificate to apply for a health permit, and the kitchen must be clean and ventilated.

Raw and cooked food should be divided into open walls, fireproof and waterproof, and the words "one wash and two flushes" should be posted on the sink. These are not approved by the health permit, and they will be fine if they are approved.

Believe me, I run a restaurant! !