2. First, clean the eggplant and potatoes, and put more water in the large steamer. Because it takes about 25-35 minutes to steam, don't put less water.
3. When steaming, if the potatoes are too big, they should be cut so as to be easy to relax quickly. At this time, the eggplant will be almost steamed about 20 minutes after the boiling. Just take a chopstick and stick it through. If you want to eat something soft, you can steam it for a while. When the eggplant is steamed, you can go out of the pot, but the potatoes will continue to steam in the pot for a while.
4. Potatoes and eggplant are well cooked. Let's make Chili egg sauce. Beat the eggs into a big bowl, add the chopped peppers and eggs and stir them evenly with chopsticks. Add salt, oyster sauce, northeast miso sauce and soybean oil and add some water, and then steam them on the pot. It will take about 0/5 minutes to boil.
5, when eating, you should remove the potato skin, divide the eggplant into strips with chopsticks, and add steamed Chili egg sauce. If you like to eat onions, you can add shredded onions to eat.