Main Ingredients

Poria powder 5g

Glutinous rice flour 400g

Methods/Steps 1

Grind the glutinous rice into powder, this step can be ignored if you have the finished glutinous rice flour.

The glutinous rice flour, flour, put into a basin and mix well, the ratio is 4:1

Then add Poria powder, because Poria powder has a little light bitter flavor, add more may have a little bit bitter, in addition, Poria ate too much may have the risk of poisoning.

4

While stirring the Poria bowl cake powder, add water and stir up, put in a bowl or cup, standby.

5

Add the water to the pot, place it on the fire, place the bowl or cup on the grate and place the grate over the pot. Cover with a lid

Steam over water and use