2 catfish

2 eggplants (purple skin, long)

Seasoning

Salad oil

Moderate

Scallion

1

Ginger

1 piece

Garlic

6 cloves

Peppers

30 grains

Wild mountain pepper

Moderate

Pixian bean paste

2 tablespoons

Cilantro

2 roots

Catfish stewed eggplant practice

1.catfish slaughtered, remove its gills and viscera, fins and tails, rinsed clean

2.vinegar in the water, repeatedly clean the surface of the catfish Mucus, rinse, drain, chopped into sections

3. white onion cut into sections, ginger slices, wild peppercorns and Pixian soybean paste chopped

4. oil pan, half ringing onion, ginger and garlic, peppercorns and wild peppercorns

5. under the Pixian soybean paste, sautéed with red oil

6. into the chopped fish sections, along the side of the pan cooking wine and vinegar

7. add did not pass the the water, add sugar to taste, boil over high heat

8. eggplant hand-torn into large pieces, into the pot, with cooking

9. medium heat cook until the eggplant is soft and rotten, try salty, seasoned with salt

10. high-flame juices, add a little chopped green onion and chopped cilantro before leaving the pot can be