Fresh shrimp (1 catty), coarse salt (a lot, large particles), pepper, white onion, red dry spicy (moderate);

Production process

1, shrimp washed and de-tendon;

2, the pot of oil burned to 7% heat, pour into the shrimp fast frying for 2 minutes; (pay attention to the control of the fire, if the shrimp frying too much will become old and lose the taste of freshness)

3, fish out and dry oil standby;

pepper salt shrimp

4, the coarse salt into the pan, heating until the salt grains hot, constantly shaking the pan/turning with a spatula;

5, salt grains become hot add pepper continue to shake, so that it is mixed evenly;

6, heated to the salt grains began to turn light yellowish-brown, the peppercorns emit a fragrant smell;

7, pour the shrimp into the peppercorn salt, mix, and stir-fry a few times so that each shrimp is evenly coated with the peppercorn salt grains;

8, then add the white onion and crushed dried chili peppers and stir-fry;

9, turn off the heat, cover, and simmer the shrimp in the peppercorn salt temperature for 5-8 minutes, then it is done.