Chicken neck weighs 3 Jin

Octagonal? three

Pepper? One piece 1 small handle

Cooking wine? 1 spoon

Ginger? 6 tablets

Rock sugar? A small handful

Dried Chili? four

Onions? third segment

Bean paste? Proper amount

Sweet leaves? 2 tablets

Lazy version of red-cooked chicken neck?

Slice ginger and onion, and dilute the bean paste with cold water.

Cut a small piece of chicken neck into cold water and put it in a pot. You can put two slices of ginger in the water to remove the fishy smell. After boiling, boil for 5 minutes, turn off the fire and wash with cold water.

Pour oil into the pan, add rock sugar and stir-fry until the sugar is brown.

Stir-fry until brown, add chicken neck, stir-fry for 2 minutes, and add all seasonings.

Pour boiling water. Boil the water for 5 minutes without burning the chicken neck, and continue to simmer 15 minutes.

/kloc-after 0/5 minutes, the fire began to collect juice. After collecting the juice, I put in some cumin. You can put this according to your own taste. If you don't like it, you can let it go. Because you put bean paste before and no salt later. You can put some in your mouth.

Take the juice out of the pot and put it in the basin, and match it with a bottle of cold beer in hot summer? Super satisfied, I suggest doing more at once. If you can't finish it, you can eat it slowly in the refrigerator.