1, pork belly 250g, cooking wine 1 spoon, soy sauce 1 spoon, 0.5g of salt, soy sauce 1 spoon, 20g of rock sugar, 2 potatoes, onion 1 root, 3 cloves of garlic and 2 slices of ginger.

2. Cut the pork belly into small pieces, add ginger, garlic, soy sauce and cooking wine to fry until golden brown.

3. Stir-fry the rock sugar in the pot, then pour the meat into the pot, stir-fry and color.

4. Add water that has not been fleshed into the pot, boil it over a large fire, and simmer it over a small fire.

5. Add potatoes and cook the pork belly until it is half soft and half hard.

6. Stir-fry 1-2 minutes.