Leef moss is best wrapped with meat, the taste is more fragrant and fresh, high nutritional value.

Practice

1, leek moss wash water control and cut into small sections.

2, cut leek moss in 2 tablespoons of corn oil and lard, and stir and put in general reserve.

3, the meat into a number of minced ginger, and beat an egg and then stir (usually other dumpling filling will be put into the green onion, leek moss because the flavor is already very good, you can not put green onion).

4. Beat four more eggs and scramble them in more oil.

5, put the stirred leek moss, meat mixture, eggs into a pot and set aside.

6: Make the dough and wrap the dumplings.

7. Put the wrapped dumplings into a pot of boiling water and cook for 20 minutes.