In the summer many moms and dads will personally make desserts for their children, coconut milk, coconut milk are commonly used in the production of dessert materials, that coconut milk and coconut milk what is the difference? Compared to coconut milk, coconut milk is easier to buy, no coconut milk when you want to use coconut milk instead, then coconut milk can replace coconut milk?

Coconut milk is coconut water, coconut meat mixed together and crushed to get the slurry, it is pure white, with the coconut fragrance, and coconut milk flavor is relatively strong, the aroma is very punchy, drink more easy to get tired. Coconut milk is coconut meat and water stirred, filtered out of the milky white liquid. Coconut milk compared to coconut milk, coconut flavor, aroma is more intense, but drink more easily greasy, suitable for use in baking or desserts; coconut milk flavor, coconut aroma is relatively light, added the relationship between water, so drink only a light coconut flavor, suitable for when the general beverage to drink.

Coconut milk is more concentrated than coconut milk, if you use coconut milk alone instead of coconut milk, you may not achieve as good results, such as coconut flavor is not enough. But you can use coconut milk to simply process into coconut milk, such as coconut milk into the pot on low heat for simmering, and then when the coconut water becomes less water, it will form a simple coconut milk. Just use this method to make out of the coconut milk, and directly buy ready-made coconut milk compared to the flavor is a little worse, the production of desserts or bread, etc. can be clearly felt the difference.