500 grams of radish

supplementary materials

4 tablespoons leisure vinegar or rice vinegar.

1 tablespoon soy sauce.

2 tablespoons sugar

Steps of sweet and sour radish

(1) Fresh carrots, washed after buying, and rooted;

(2) Cut the washed carrot in half and crush it with the back of a knife;

(3) Prepare vinegar juice in a small bowl. Mixing vinegar, soy sauce and sugar at a ratio of 4: 1: 2;

(4) Pour vinegar juice into carrots and marinate for one hour.