Ingredients: 4 cucumbers, 50g corn kernels, 6 shrimps, dough 1 kg, oil, sesame oil, dumpling stuffing powder, chicken essence, salt and cooking wine;

Practice of cucumber, corn and shrimp in jiaozi

1, it must be said that the cucumber is shredded first, or cut into pieces (not very ripe, it tastes worse), and then added with salt to remove water. Mine is completely cut by hand;

2. Scrambled eggs in the pot, put nothing, just put them tender. Chop the shrimp into shrimp paste and add a little cooking wine;

3. Pour out the water of shredded cucumber, finally squeeze out the water, put three pieces into a pot and add seasoning;

4, add corn kernels, adjust the stuffing, put some oil, sesame oil, salt, don't put it, add chicken stuffing powder, basically you can wrap it, the dumpling skin I bought is quite good;

5, wrapped up, there is no such curtain at home, only one plate can be used;

6. When cooked, jiaozi is easy to cook, which is better than usual in the morning.